Thursday, September 30, 2010

Cheers!

I'm thirstday. Yeah, I meant it that way.

I like having cocktails. I think it's fun and makes me feel like a cool kid. That being said, I don't like fruity girl drinks. Don't like them. I mean, every once in awhile they're okay, but I like a little manly alcoholy taste to my cocktail. Sometimes really sweet drinks just taste like sugar to me.

One of my favorites: The Manhattan.


Here's a simple recipe for one of the greats:
  • Dash angostura bitters
  • 2 lemon twists
  • 4 ounces bourbon whisky
  • 1 ounce sweet vermouth
  • Ice
  • 2 maraschino cherries

Pour 1 drop of bitters into each of 2 tall stemmed cocktail glasses and swirl to coat the inside of the glass. Pour any remaining bitters from the glasses. Rub the lemon peel over the rims of each glass and place inside the glass.

In a cocktail shaker, combine the bourbon, vermouth, and 6 cubes of ice. Shake well until mixed and chilled, about 30 seconds. Strain and divide the mixture between the 2 glasses. Garnish each glass with stemmed cherry and serve.

recipe from emeril lagasse

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